Yup, that's me alright, chef extraordinaire! Now, I don't normally brag about my abilites in the kitchen, although nobody makes instant noodles like I do, and my chip dip? Quite simply the best! (See, I strain out the onions from the onion soup mix, so it's all creamy and no lumps) Of course I can also make a killer caesar or paralyser...but I won't get into my bartending skills just now. Anyway, today was another red letter day for me. Get ready for this because it really is mind-blowing. I made an omelet! Now don't get ahead of me, it wasn't a fancy omelet with all sorts of stuff in it...just eggs, pepper and salt. But here's the part that made this tale so exciting. I flipped it! No spatula or...I don't know...other flipping implement, just me, my omelet and the wok! Little shimmy shimmy shakes...and then WHOOSH! It slid up and out of the pan, slow-mo rotation in the air, then back for the landing. Perfection.
Anyway, I'd better get to lesson planning. I was going to do it Friday, but I got caught up blogging. Then yesterday I was defintely going to do it...but I think you know what happened. Now I have about 45 minutes to get my shit together. Must...tear....myself.....AWAY!
Oh yeah, I can also make toast using chopsticks and a gas stove. Is there no end to my talents?
11 comments:
You are an absolute DELIGHT!!!!LOL!!! Hope you don\'t mind but I "plug"ged ya today on my space ... I couldn\'t "RESIST"!!!;)Huggles!=DAng
Nothing better than living in China right? What about just eating rice?Thx for commenting....kid drama...uhmmm Raising kids is the hardest job ever. Teenagers I find are the worst. Things coming along ok! :-) u take care now ya hear me?? xMetroGirl=)
lol! Yup, I agree with Ang - you\'re definitely a funny gal. I WISH my frypans still had that much teflon on them to do swoosh flips!!! Ah...come to think of it maybe not - one of the animals tends to always hang out underneath my feeet - what if I missed? LOVE to explain the 3rd degree burns to the vet. :phaha...see ya. :)PS: I\'m wanting to hear the ceasar recipe. I am a ceasar lover (a little extra muddy, a little extra spice) but sadly they\'re not made to my liking more often than not.
You are just so damn talented!!!When will the list of amazing things you do end? Never!!! Lol!
i bow down to you oh iron chef chinese! please teach me the secrets of your recipies!
That is amazing gurl.....frick....if I woulda flipped an omelet like that it woulda ended up being my new lid! I am more partial to a cowboy hat fer my lid...thank you very much...lmao! Nice plug on Ang\'s site...man that gurl is funnnnny..... Love er to pieces that one....just so ya know my dog is safely tucked away and always on a lease now! Oh wait...I looks around my pad...I don\'t even have a dog.....why is that...*one eyebrow raised??*I anxiously await the paralyzer recipe ;)
Dang it!!! That is"leash" .....leash .....y\'all hear that right....stupid frikken cancel button doesn\'t work with a s**t! lol Ummmm....do I loose marks for that *sp* error...pffft ..no gold star for me I suppose *hands in da pockets....kicks the dirt* Have a good one Amanda ;)
Stopped by to say hi, and to thank you for your birthday wishes. : )
hint for perfect eggs: use a pot cover (if you have one the right size) to put on top of em. garnish them first with salt, pepper, or tobasco (my fave), and wait about 40 seconds and check..this way, there is no need to flip em.. anyway, i\'m planning on a blog dedicated to how i make breakfast with pics one of these days..
Everyytime I open this page I am always startled by you there Pointing at me! Which of coarse starts me laughing.Hey, I am the Ramen Noodle Queen!
Well I am making some sympathy omelots to show my solidarity! What do you want on yours?
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