Yup, that's me alright, chef extraordinaire! Now, I don't normally brag about my abilites in the kitchen, although nobody makes instant noodles like I do, and my chip dip? Quite simply the best! (See, I strain out the onions from the onion soup mix, so it's all creamy and no lumps) Of course I can also make a killer caesar or paralyser...but I won't get into my bartending skills just now. Anyway, today was another red letter day for me. Get ready for this because it really is mind-blowing. I made an omelet! Now don't get ahead of me, it wasn't a fancy omelet with all sorts of stuff in it...just eggs, pepper and salt. But here's the part that made this tale so exciting. I flipped it! No spatula or...I don't know...other flipping implement, just me, my omelet and the wok! Little shimmy shimmy shakes...and then WHOOSH! It slid up and out of the pan, slow-mo rotation in the air, then back for the landing. Perfection.
Anyway, I'd better get to lesson planning. I was going to do it Friday, but I got caught up blogging. Then yesterday I was defintely going to do it...but I think you know what happened. Now I have about 45 minutes to get my shit together. Must...tear....myself.....AWAY!
Oh yeah, I can also make toast using chopsticks and a gas stove. Is there no end to my talents?